Colorado.
Colorado.
(Kathy Price L.A. Times) Don’t mistake a snowball for a snow cone. The former is soft like powder snow, the latter crunchy like hard pack. Fluffy snowballs are served with a straw and a spoon and brim with vividly flavored syrups with names such as wedding cake, hurricane and nectar. Each stand has dozens to choose from. Another difference: With a snow cone, you can suck the flavor right out of the mouthful of ice. Not so with a snowball. The flavor and snow become one indivisible creation.
I would eat these all the time in the summer.
Female Zeppelin pilot flies over L.A.
Photo: Bruce Buck for The New York Times
(NYT) The latest protests came partly in response to a round of pay cuts and tax increases passed in March, one month after another series of strikes and protests over other austerity measures.
Photo: Aris Messinis/Agence France-Presse — Getty Images
Just ate awesome caramels made by Carriemels on Tumblr.
Another reason why Tumblr rules.
Please help persuade local and state lawmakers to revise current restrictive vending ordinances that hinder the flourishing of street food culture and to implement a regulatory system encouraging sidewalk and roadway entrepreneurship.
Support the establishment of a food cart zone in downtown Atlanta by signing this petition.
(new yorkers, try not to laugh too loudly ok? atlantans have feelings too.)
I always wondered why there is a lack of Hot Dogs in Midtown.
Detroit is debating how best to save Michigan Central Station, a gracious relic of the industrial age that has been idle and deteriorating for more than 20 years. Daylight is visible through the 18-story station building, a result of years of vandalism and decay. “People compare it to Roman ruins,” a preservationist said.
Stephen McGee for The New York Times